Which of the following is true of unit costs of normal and abnormal spoilage?

Which of the following is true of abnormal spoilage?

  • a. It is considered to be part of production.              
  • b. It is normally treated as a period cost
  • c. It is normally treated as a product cost.                
  • d. It is prorated between cost of goods sold and inventory.

Which of the following is true of unit costs of normal and abnormal spoilage?

Which of the following is true of unit costs of normal and abnormal spoilage?

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    Which of the following is true of normal spoilage and abnormal spoilage?

    C) Normal spoilage is usually regarded as avoidable and controllable, whereas abnormal spoilage is unavoidable and uncontrollable.

    What is the difference between normal and abnormal spoilage?

    Normal spoilage is the standard amount of waste or scrap that is caused by production, and which is difficult to avoid. Abnormal spoilage exceeds the normal or expected rate of spoilage. For example, an overcooked meal cannot be served to a customer, and so is instead classified as abnormal spoilage.

    What kind of cost is abnormal spoilage?

    Abnormal spoilage refers to expenses related to excess waste or unusable goods that exceed the normal levels of expected spoilage, which cost businesses money. Normal levels are often computed off of historical experience and normal spoilage is an expected and ordinary expense.

    When considering normal and abnormal spoilage which one of the following is theoretically the best accounting method for spoilage in a process costing system?

    When considering normal and abnormal spoilage, which one of the following is theoretically the best accounting method for spoilage in a process-costing system? Normal spoilage cost should be charged to good units and abnormal spoilage cost should be charged to a separate expense account.